Ice Cream to reinvent Ice Cream
Cow's Milk Almond Milk Goat's Milk
We have spent the last year working alongside award winning chef Roger Pizey, developing a unique range of ice-creams. It was important to us to balance traditional recipes and also be able to offer a tasty alternative to dairy. Mamoo, uses a range of milks, from almond to goats, in a variety of exciting and classic flavours. This is of course not exclusive to children... you are never too old for ice cream!
Flavours and pictures to make your mouth water coming soon!